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    Acorn Squash with Apple & Sausage filling

    4 Acorn squash, cut in half and seeds removed
    4 tart apples, peeled and sliced
    1/2 lb ground sausage
    1 small onion, chopped
    2 tsp lemon juice
    3/4 cup brown sugar
    6 tbsp. butter salt and fresh ground pepper to taste

    Preheat oven to 350 degrees
    Place squash, cut side down in a buttered baking dish, cook for 35 mins.
    Brown crumbled sausage and saute chopped onion
    Combine apples, lemon juice, brown sugar.
    Turn baked squash over and sprinkle with salt and pepper.
    Fill with Apple mixture, place butter on top.
    Return to oven and bake for 25 mins.

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