Recipes and FAQ's
    Our Favorite Apple Coffee Cake

    1/3 cup butter
    1 cup sugar
    1 egg beaten
    1 tsp vanilla
    2 cups flour
    3 tsp baking powder
    1/2 cup cider
    1/2 cup milk
    6 apples-peeled, cored, and sliced
    1 tsp cinnamon
    1/4 cup sugar

    Preheat oven to 350 degrees. Cream butter, add sugar and mix well. Stir in egg and vanilla.
    In a separate bowl, combine flour, baking powder, add mixture to creamed mixture, alternating adding cider and milk.

    Place half of batter in a lightly greased 7x11 inch pan, press half of apples into batter. Sprinkle with half of cinnamon and sugar.
    Pour remaining batter on top, press in remaining apples and sprinkle with cinnamon and sugar
    Bake 45-50 mins. Makes 6-8 servings.

    Thanks to Carolyn Snell, a family friend in Maine.

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