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Appleberry Farm Cider is made fresh every week from handpicked apples that have been washed and graded. We never use windfalls or apples that have dropped on the ground. Our cider does not contain any preservatives and it is unpasteurized, so we recommend drinking it within a week or freeze it, and it will keep for months. We use a special blend of apple varieties in each batch. Some varieties are sweeter or more tart and some are aromatic, so we carefully select the right mix to create a balanced delicious cider flavor. If you are a ''cider connoisseur'' you will notice a slight shift in flavor as the apple harvest progresses. As different varieties become ripe throughout the harvest, often cider from an early season batch is more tart, and later batches are slightly sweeter. Buy and freeze a half gallon each week and enjoy it all winter! |
