Recipes and FAQ's
    Tolman Sweet Apple Pickles

    1 Qt. Apples - peeled, quartered and seeded
    1 1/2 cups water
    1/2 cup vinegar
    1 cup sugar
    3 sticks cinnamon
    10 cloves (in a bag)

    In a large pot mix water, vinegar, sugar, cinnamon, and cloves to make syrup. When sugar has melted add apples and cook for 20 minutes.
    Can in pints and cover with syrup. Store in refridgerator.

    With thanks to Marion Parks

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