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2 Large red apples 1 Juice of 1 lemon 1 Medium onion,chopped 1/4 c Sliced sweet gherkins 1 tb Capers 1/4 c Sliced ripe olives 1/2 c French dressing From the International Apple Institute Core apples; do not peel. Cut crosswise into 1/2'' slices, then into 1/2'' chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix well. Makes 6 servings. A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or smoked pork butt. Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat (0.2 grams saturated fat); 0.2 grams protein; 8.6 grams carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium. |
